Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread Slices; 200 gram paneer; 3 boiled Potatoes; 2 teaspoon chaat masala; 2 teaspoon coriander cumin powder; 1 teaspoon grated garlic and ginger; 1 teaspoon red chilli powder; 1/4 turmeric powder; 2 tablespoon Green Chutney; Salt as per taste; Oil for frying; 1 cup besan; 1/4 teaspoon carom seeds; Salt as per taste; Water as per requirement

Prachi Phadke Puranik @cook_24245173_PP

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Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

2 servings

4Bread Slices
200 grampaneer
3boiled Potatoes
2 teaspoonchaat masala
2 teaspooncoriander cumin powder
1 teaspoongrated garlic and ginger
1 teaspoonred chilli powder
1/4turmeric powder
2 tablespoonGreen Chutney
Salt as per taste
Oil for frying
For Batter
1 cupbesan
1/4 teaspooncarrom seeds
Salt as per taste
Water as per requirement

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Steps

30 minutes

1

Take a bowl. Peel and mashed boiled potatoes. Now add chaat masala, coriander cumin powder, turmeric powder, grated garlic and ginger and salt. Combine all the ingredients and keep it aside.
2

Take another bowl. Add besan, salt and carrom seeds. Add water gradually and make batter. Batter should not be thin but not more thick also.
3

Take bread slices. Spread green chutney in one slice. Put paneer slice on it. Take another bread slice and spread the prepared potato stuffing on it. Cover it with chutney bread and cut the edges.
4

Deep the prepared bread Sandwich into besan batter. Cover all the sides with batter. Deep fry it in hot oil on medium flame.
5

Serve hot with green chutney or tomato sauce.