Gumdrop Cookies

Name: Gumdrop Cookies
Total time: 720 s
Yield: 24 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter; 1 cup granulated sugar; 1 large egg; 1/2 teaspoon almond extract; 1 cup chopped fruit-flavored gumdrops or mini gumdrops

Hope Brincat @cook_117295303

Malta

These classic gumdrop cookies are a delicious, soft, buttery cookie with chewy gumdrops in every bite! Perfect for any occasion!

Hope Brincat @cook_117295303

Malta

These classic gumdrop cookies are a delicious, soft, buttery cookie with chewy gumdrops in every bite! Perfect for any occasion!

Saved

Ingredients

12 mins

24 servings

1 3/4 cupsall-purpose flour
1/2 teaspoonbaking soda
1/2 teaspoonsalt
3/4 cupbutter
1 cupgranulated sugar
1large egg
1/2 teaspoonalmond extract
1 cupchopped fruit-flavored gumdrops or mini gumdrops

Saved

Steps

12 mins

1

Preheat the oven to 350°F. Line two large baking sheets with parchment paper.
2

Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
3

In a stand mixer fitted with the paddle attachment or in a large bowl using a hand mixer, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes.
4

Add the egg and beat in completely. Add in the almond extract, then mix until combined.
5

Slowly add in the flour mixture to the creamed mixture and mix on low speed until fully combined.
6

Stir in the gumdrops. Refrigerate the dough for an hour before baking.
7

Drop tablespoon size balls onto the prepared baking sheets, about 2 inches apart.
8

Bake until golden brown, about 12-15 minutes.
9

Cool for 2-3 minutes before removing from baking sheets. Transfer to wire racks to cool completely.