Boil the milk in non stick pan.wash and soak samak for 1/2 and hour.while putting in boiling milk,remove all soaked water.

Boil for 10-15 minutes, add chopped dryfruits,kishmish,and sugar.

On low flame boil them stir continuously. It will become thick.and samak is cooked.add cardamom powder. Stir well.serve chilled.