Easy Sashimi Ceviche

Name: Easy Sashimi Ceviche
Total time: 300 s
Yield: 2 Servings
Cuisine: British
Ingredients: 200 g Sashimi; *Note: The Sashimi pack that I used contained King Fish, another unknown White Fish, Tuna and Salmon; 1/4-1/2 Red Onion *thinly sliced; 6 Mini Tomatoes *cut in half; 20 g Coriander Leaves *chopped; 2 tablespoons Lemon OR Lime Juice*; 1-2 tablespoons Olive Oil; 1/3 teaspoon Salt *add extra as required; 1 small clove Garlic *grated; *Note: You may wish to add some Chilli. e.g. Fresh Chilli, Chilli Flakes, Chilli Sauce OR Tabasco, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

I wanted to make Ceviche for a long time since I enjoyed it at my brother-in-law’s house, but I just couldn’t find fresh Fish fillets that were suitable for Ceviche. Then yesterday, my family enjoyed a special Japanese dinner of Sushi and Sashimi, that we bought from a Japanese take away shop, for our wedding anniversary. And, there was some leftover Sashimi. So, I used them to make this quick and easy version of Ceviche.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

2 Servings

200 gSashimi
*Note: The Sashimi pack that I used contained King Fish, another unknown White Fish, Tuna and Salmon
1/4-1/2Red Onion *thinly sliced
6Mini Tomatoes *cut in half
20 gCoriander Leaves *chopped
Dressing
2 tablespoonsLemon OR Lime Juice*
1-2 tablespoonsOlive Oil
1/3 teaspoonSalt *add extra as required
1small clove Garlic *grated
*Note: You may wish to add some Chilli. e.g. Fresh Chilli, Chilli Flakes, Chilli Sauce OR Tabasco, etc

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Steps

5 minutes

1

Cut Sashimi pieces in half. Prepare the vegetables.
2

Combine all the Dressing ingredients in a mixing bowl. Add all other ingredients and mix to combine. Rest in the fridge for 10-15 minutes, and enjoy.