Maharashtrian style Tondli Sabji With Goda Masala

Name: Maharashtrian style Tondli Sabji With Goda Masala
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm tondli cut into thin slices; 1 onion chopped; 2 green chilies chopped; 1 tomato chopped; 2 tbsp oil; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; Salt to taste; 1 tbsp goda masala

Rita Talukdar Adak @ritaadak17

#CA26
#Week29
#Godamasala
Today I have made tasty delicious Maharashtrian style Sukha tondli sabji made with flavourful goda masala. It's very easy to make. It's best goes with roti, paratha for lunch and dinner.

Rita Talukdar Adak @ritaadak17

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Ingredients

20 minutes

2 servings

200 gmtondli cut into thin slices
1onion chopped
2green chilies chopped
1tomato chopped
2 tbspoil 1 tsp cumin seeds
1 tspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
Salt to taste
1 tbspgoda masala

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Steps

20 minutes

1

Arrenge all ingredients in one place.
2

Heat oil in a kadai add cumin seeds let them splutter then add chopped green chilies, onion and fry them on low heat then add red chilli powder, coriander powder, turmeric powder, salt,and chopped tomato and cook on low heat. Now add tondli pieces, mix it properly, cover and cook on low heat for some times.
3

Once tondli cooked properly then add gora masala, mix it and cook for 2 -3 minutes, turn off the flame. Sabji is ready.
4

Tasty Maharashtrian style goda masala tondli sabji is ready to serve. Enjoy!!!!