Fall puff pastries

Name: Fall puff pastries
Total time: 1800 s
Yield: 8 pastries
Cuisine: American
Ingredients: 1 roll (275g) of puff pastry; 1 apple; 1 pear; 8 g of cinnamon; 20 g of sugar; 1 egg yolk; 2 tablespoons of powdered sugar (only if you want to)

Noémi @cook_117318436

Sometimes I like to get a little creative while baking. Since puff pastries offer you many ways to use them, wether sweet or savory, and it's fall too, I decided to try something new, matching the vibe of this cozy season.
The filling of these pastries is made out of apples, pears and cinnamon, a combination which I personally love!

Noémi @cook_117318436

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Ingredients

30 minutes

8 pastries

1 roll (275g) ofpuff pastry
1apple
1pear
8 gof cinnamon
20 gof sugar
1egg yolk
2 tablespoons ofpowdered sugar (only if you want to)

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Steps

30 minutes

1

Cut the apple and the pear into little dices and put them into a pot. Then add the cinnamon and the sugar.
2

Cook everything on middle heat until the fruits are soft. Then take the pot of the stove.
3

Preheat the oven to 200°C. Now roll out the puff pastry and cut it into 8 equal squares.
4

Add about 2 tablespoons of filling onto each square, then fold the edges into the middle and press the pastry together so it sticks.
5

Crack the egg open and separate the yolk from the egg white, then put the egg yolk into a cup. Now use a food brush to spread it onto the pastries.
6

Put a parchment paper on a baking tray and put the pastries with a bit of space between them on it.
7

Bake the pastries for 10-15 minutes, until they're golden brown; you can serve them with a bit of powdered sugar if you want to.
8

Bon appétit!

Tips

- You can replace the cinnamon and the sugar with a spice mix, like I did.
- Also the amounts for sugar and cinnamon are just estimates, so I'd reccomend just trying out until you're satisfied.
- You don't necessarily have to use my folding technique, feel free to take inspiration from the internet/social media!