Mix the flour, eggs, sugar, melted butter, salt, nutmeg and milk. Add water as needed and whisk until smooth.

Heat a lightly greased pan over medium heat.

Pour ¼ cup of batter into the pan and swirl to form a thin circle.

Cook for 2 minutes, flip and cook the other side until done.

Transfer to a plate and cover with a clean kitchen towel. Repeat with the remaining batter.