Barfi

Name: Barfi
Total time: 900 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1/2 Cup Milk Powder; 1/2 Cup Desiccated Coconut; 1/4 Cup Milk Boiled and Cooled; 1/4 Cup Cashew; 1/4 Cup Walnuts; 1/4 Cup Badam; 1 pinch 🤏 of Yellow Food Colour; 1/3 Cup Sugar

Padmini Venkatesan @15Padmini

#CA26
Week 31: Mystery Basket 🧺
A plate full of delicious barfi!😋
No gas, no stove, no sweat—just pure barfi bliss. 🚫🔥

Padmini Venkatesan @15Padmini

#CA26
Week 31: Mystery Basket 🧺
A plate full of delicious barfi!😋
No gas, no stove, no sweat—just pure barfi bliss. 🚫🔥

Saved

Ingredients

15 minutes

10 pieces

1/2 CupMilk Powder
1/2 CupDesiccated Coconut
1/4 CupMilk Boiled and Cooled
1/4 CupCashew
1/4 CupWalnuts
1/4 CupBadam
1 pinch🤏 of Yellow Food Colour
1/3 CupSugar

Saved

Steps

15 minutes

1

Firstly collect the ingredients
2
3

Than in a Dry Grinder jar add the Desiccated Coconut and milk powder and sugar grind it. Now the powder is ready in that mix the milk with yellow food colour.
4

Prepare a soft dough.
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6

Now grind the dry fruits coarsely.And in that mixture of dry fruits mix a small part of the dough.
7

And make a stuffing base for barfi
8

Now take the dough flatten it and keep the barfi stuff and roll as shown in pic.
9

Cover it with foil paper and keep in fridge for 30 minutes to set.
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11

Now take it from fridge a cut in pieces as shown in pic.
12

Now your Barfi is ready to serve enjoy 😋