Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery

Name: Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1/2 Cup Besan (gram flour); 2 Tbsp Suji (Semolina); 1/2 Cup Gur (Jaggery); 1/2 Cup Ghee; 2 Cup Water; Some chopped almonds for Garnish

Navnita Jaiswal @cook_115903771

#CA26
#Week 31
Theme: MYSTERY BASKET CALLANGE
#Suji ( Semolina)
#BesanSujiHalwa ##EasyToMake
#TastyHalwa #guiltfreedessert
Suji Besan halwa is a traditional Indian recipe which made using from ghee, semolina , gram flour, sugar or Jaggery, cardamom powder , nuts and water or milk.
Today I have made Besan Suji Halwa without sugar which is absolutely guilt- free halwa recipe. Best part is enjoy this guilt free halwa all people ( also diabetes patients) made from firstly in ghee roast besan and suji until golden brown on low flame,stirring continuously,then add Jaggery and warm water and cook until thick consistency. It's done.

Navnita Jaiswal @cook_115903771

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Ingredients

20 to 25 minutes

3 person

1/ 2 Cup Besan (gram flour)
2 TbspSuji (Semolina)
1/2 Cup Gur (Jaggery)
1/2 Cup Ghee
2 Cup Water
Some chopped almonds for Garnish

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Steps

20 to 25 minutes

1

Heat ghee over the medium flame, add besan and cook until light golden. Stirring continuously on low flame heat. Then add suji and cook for another 5 to 7 minutes or until aromatic. Stirring continuously.
2

Now add Jaggery and mix it well. Then add water and cook until thick consistency and release ghee in kadhai over low to medium flame heat. Then turn off the flame.
3

Delicious and guilt free besan suji halwa is ready. Serve warm with some chopped mix nuts or almonds.