Currant Fairy Cakes

Name: Currant Fairy Cakes
Total time: 900 s
Yield: 12 servings
Cuisine: British
Ingredients: 160 g butter; 160 g sugar; 3 free-range eggs; 1 teaspoon vanilla extract; 160 g self-raising flour; 85 g currants (I used sultanas)

Eibhlin @cook_5781713

Currant Fairy Cakes

Eibhlin @cook_5781713

Saved

Ingredients

12-15 mins

12 servings

160 gbutter
160 gsugar
3free-range eggs
1 teaspoonvanilla extract
160 gself-raising flour
85 gcurrants (I used sultanas)

Saved

Steps

12-15 mins

1

Pre-heat your oven to 200°C or 190°C for fan ovens.
2

Cream the butter and sugar together untill light and fluffy.
3

Slowly add the eggs then vanilla extract to the creamed butter and sugar.
4

Mix in the flour making sure not to over mix or you fairy cake could become really dry.
5

Fold your currants (or any other ingredient) in to the mixture.
6

Line a muffin tin with muffin cases and add your mixture to that. Bake for 12-15 minutes in your heated oven.
7

Leave to cool before eating (if you can!)
8

Enjoy 👍
9

Other recipies you could try out include:
10

Cinnamon and apple.
11

Coffee and walnut.
12

Chocolate chip and orange.
13

Blueberry.