Steps
- 1
Peel of yhe mango and separate the pulp from seed Mix up with sugar.
- 2
Blend the pulp sugar mixture in a blender.
- 3
Add water and blend again.Collect the juice in a serving cup.
- 4
Top up with cinnamon piece and slit the lemon piece. Put it at a side.
- 5
Refrigerate for half an hour and serve chilled.
Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Sudipa Gope
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Tuscan Shrimp in creamy garlic sauce
kanisuroll
-

Christina
-

Fo Fa
-

_neis_ -

MMOBRIEN
-

Rohini
-

Yu-Art Kichijoji
-

Febry Yantee
-

Flora's Kitchen
-

Barley salad with feta and pine nuts
Missraven84 -

Missraven84 -

Missraven84 -

Garlic soy sauce, multi-purpose condiment
Akira&Yukari's kitchen
-

Anjana Sahil Manchanda
https://cookpad.wasmer.app/us/recipes/2691631














Comments