Japanese white stew (sauce)

Name: Japanese white stew (sauce)
Cuisine: American
Ingredients: meat (whatever is fine, here I used pork); potato; carrot; onion; chicken bullion pills (avecrem); sauce:; flour (4 big spoons); butter (around 3 spoons); milk

_neis_ @cook_7955200

This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket

_neis_ @cook_7955200

This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket

Saved

Ingredients

meat (whatever is fine, here I used pork)
potato
carrot
onion
chicken bullion pills (avecrem)
sauce:
flour (4 big spoons)
butter (around 3 spoons)
milk

Saved

Steps

1

Chop the vegetables
2

Boil water in a pot and add the vegetables and the meat
3

Retire the white fat that appears in the surface of the water with a spoon
4

Add two pills of chicken bullion (avecrem) while it's boiling
5

Sauce: melt the butter in a frying pan
6

Add the flour and mix until it looks like a powder
7

Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
8

Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper...)
9

Bon appetit