Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Ensalada de pimientos asados con bacalao. Esgarraet
Roasted Red Pepper and Salted Cod Salad (Esgarraet)
Arantxabrujilla @arantxabrujilla @arantxabrujilla
https://unabrujaenlacocinablog.wordpress.com/
Roasted Red Pepper and Salted Cod Salad (Esgarraet)
https://unabrujaenlacocinablog.wordpress.com/
Open in Cookpad AppSteps
- 1
Roast the red bell peppers in the oven at 320°F (160°C) until they are soft, about 35 minutes. Remove from the oven and let them cool.
- 2
Peel the skin and remove the seeds from the peppers. Cut them into strips.
- 3
Add the desalted cod, finely chop the garlic, and cover everything with olive oil. Mix the ingredients and chill in the refrigerator. Serve as a salad or as an appetizer on a slice of bread.
Cooksnaps
Desde pequeña me gusta la cocina, los olores de los guisos , ir al mercado , viajar y probar distintas culturas gastronomicas, cocinar para los mios.La cocina me relaja y me da vida...Lo hago por afición, soy licenciada en derecho y funcionaria de carrera en excedencia y en estos momentos cocino y soy feliz.https://unabrujaenlacocina.com
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