Yoghurt Flatbread

Name: Yoghurt Flatbread
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 200 g Greek yogurt (low fat is optional); 200 g Plain flour; 1-2 tsp Bicarbonate of Soda; 1/2 tsp Salt; Dash ground black pepper; * Recommened herbs and spices; 1/2 tsp Rosemary (not fresh); 1/2 tsp Thyme (not fresh)

sophie_chis @cook_2552194

United Kingdom, Scotland

This bread is great for having with your curries, much better than your shop bought nan bread!
Plus this is so simply and easy to make! You can add in your own herbs and spices to give it a slight twist.

sophie_chis @cook_2552194

United Kingdom, Scotland

Saved

Ingredients

45 mins

8 servings

200 gGreek yogurt (low fat is optional)
200 gPlain flour
1-2 tspBicarbonate of Soda
1/2 tspSalt
Dashground black pepper
* Recommened herbs and spices
1/2 tspRosemary (not fresh)
1/2 tspThyme (not fresh)

Saved

Steps

45 mins

1

Put in the flour, yoghurt, bicarbonate of soda, salt, pepper and herbs in a bowl. Mix with a wooden spoon till roughly blended, then combine with hands till the it has turned into a shaggy dough ball. Then knead for 2-5 mins or until it turns into a nice dough.
2

Shape the dough into an inch, thick disk and split into 8. Roll each bit into a ball.
3

Heat pan. Roll out one of the small dough balls into 1/2 cm thick disk.
4

Pop the disk into the pan and flip when bubbles start popping up and a little bit of steam comes up from underneath. When flipped wait for 30 secs and transfer onto a plate.
Repeat this step till all 7 are done.