Pancakes

Name: Pancakes
Total time: 1800 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 2 Cups All-Purpose Flour; 2 Tablespoons Sugar; 2 Tablespoons Baking Powder; 1 Teaspoon salt; 2 Eggs; 2 Cups Milk; 1 Tablespoon Oil

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

All- time favorite recipe..It's quick & easy to prepare. I make it for breakfast and top it with butter & maple syrup to make it extra special

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

All- time favorite recipe..It's quick & easy to prepare. I make it for breakfast and top it with butter & maple syrup to make it extra special

Saved

Ingredients

30 mins

10-serving

2 CupsAll-Purpose Flour
2 TablespoonsSugar
2 TablespoonsBaking Powder
1 Teaspoonsalt
2Eggs
2 CupsMilk
1 TablespoonOil

Saved

Steps

30 mins

1

Combine the flour, sugar,baking powder & salt.
2

Combine the egg & milk in a separate bowl.
3

Stir in the dry ingredients and oil slowly to the above. Stir well and keep it aside for 15 minutes.
4

Heat the griddle above medium heat.
5

Pour batter by 1/4 cupful onto a greased hot griddle.To ensure round shape pour steadily at the same spot.
6

Turn when the bubbles form on the top of pancakes, cook until the second side is golden brown.
7

Top it with butter, maple syrup or honey.