Kheema Masala

Name: Kheema Masala
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: ½ Kilogram Beef Minced; 3 Tablespoons Oil; 1 Teaspoon Cumin Seed; 2 Onions Medium - Size (Finely Chopped); 1 Teaspoon Garlic Paste; 1 Teaspoon Ginger Paste; 3 Teaspoons Coriander Powder; 1 Teaspoon Cumin Powder; 2 Teaspoons Garam Masala; 1/2 Teaspoon Pepper Powder; 2 Tomatoes Mediun - Size (Finely Chopped); 1/2 Lemon Juice of; to taste Salt

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Kheema Masala goes well with Chappathis or Parathas. I have used minced beef here.

Reeba Jerry @cook_7797463

Jeddah, Saudi Arabia

Kheema Masala goes well with Chappathis or Parathas. I have used minced beef here.

Saved

Ingredients

30 mins

4-serving

½ KilogramBeef Minced
3 TablespoonsOil
1 TeaspoonCumin Seed
2Onions Medium - Size (Finely Chopped)
1 TeaspoonGarlic Paste
1 TeaspoonGinger Paste
3 TeaspoonsCoriander Powder
1 TeaspoonCumin Powder
2 TeaspoonsGaram Masala
1/2 TeaspoonPepper Powder
2Tomatoes Mediun - Size (Finely Chopped)
1/2Lemon Juice of
to tasteSalt

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Steps

30 mins

1

Heat oil in a pan.
2

Fry the cumin seeds for few seconds.
3

Add onions now. Saute the onions till it turn golden brown color.
4

Add ginger and garlic pastes to the above and saute well.
5

Add the minced beef to the above. Mix everything well for 2-3 minutes.
6

Now add all the spices (coriander,cumin,garam masala & pepper) and salt.
7

Mix everything well. Keep on stirring till the beef turns brown. It may take 10 minutes.
8

Add tomatoes. Stir well and cook till they are soft.
9

Now turn off the heat and add lemon juice.
10

The dish is ready to serve.