Cook the bacon till it is crispy. crumble and set aside.

Place the puff pastry squares on a clean worktop.

Place some bacon, onion and potato chips in the center (not too much).

Top it with some cheese.

Now pull the four corners of the square inwards to meet at the center and gently pinch it together to hold.

Place the 'parcels' on a lightly greased baking sheet and bake at 200 degrees for about 15 minutes.

You will notice that the cheese will melt right away and combine with the bacon and onion. as the pastry puffs up and turns a light golden, the parcel will open up like a blooming flower.

Take them out of the oven and let cool on a wire rack for 10 minutes.

Serve accompanied by a cool and refreshing drink.