Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Gésiers de canard confits et Fèves fraîches

Duck Gizzards Confit with Fresh Fava Beans

Name: Duck Gizzards Confit with Fresh Fava Beans
Yield: Serves 2 servings
Ingredients: 4 whole duck confit gizzards; 1 1/8 pounds fresh fava beans (about 500 grams); 4 fresh white onions; 2 tablespoons duck fat; Salt; Pepper

Fabien Danel @cook_6157315

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Fabien Danel @cook_6157315

Les Eyzies de Tayac et Sireuil en Périgord Noir

Contrary to what many believe, confit gizzards aren't just for serving on a bed of salad greens! Recipe prepared with fresh, local products.

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Ingredients

Serves 2 servings

4whole duck confit gizzards
1 1/8 poundsfresh fava beans (about 500 grams)
4fresh white onions
2 tablespoonsduck fat
Salt
Pepper

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Steps

1

Shell the fava beans and remove their outer skins.
2

Melt a little duck fat in a small Dutch oven. Quarter the onions and sauté them in the fat. Add the fava beans along with about 1/2 cup water. Reduce the heat, cover, and cook for about 15 minutes. Watch carefully and add a little more water if needed.
3

When the fava beans are tender, add the whole gizzards to the pot. Continue cooking over low heat for another 5 to 10 minutes. Season to taste and enjoy this authentic country dish!