Mango Panna Cotta

Name: Mango Panna Cotta
Cuisine: Indian
Ingredients: 1 cup pureed mango; 1 cup milk; 1 cup fresh cream; 1 and half tbsp of gelatin; 1 tbsp hot water; Sugar as per preference; For garnishing some mint leaves and pom pearls

Chinchu @cook_7827541

Bangalore

Mango Panna Cotta

Chinchu @cook_7827541

Saved

Ingredients

1 cuppureed mango
1 cupmilk
1 cupfresh cream
1and half tbsp of gelatin
1 tbsphot water
Sugar as per preference
For garnishing some mint leaves and pom pearls

Saved

Steps

1

Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.
2

Take a bowl and mix gelatin and hot water until it dissolve completely.
3

Add the dissolved gelatin to the pureed mango and mix well.
4

Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.
5

To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.
6

Pour this on top of the set mango layer. Refrigerate until set.
7

Garnish it with mint leaves and pom pearls. Serve chilled.
8

Enjoy!