Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.

Take a bowl and mix gelatin and hot water until it dissolve completely.

Add the dissolved gelatin to the pureed mango and mix well.

Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.

To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.

Pour this on top of the set mango layer. Refrigerate until set.

Garnish it with mint leaves and pom pearls. Serve chilled.

Enjoy!