Rinse the pre soaked maize and beans mix and put in a pressure cooker to boil for 1 hr

Then start to fry the Githeri, put oil in a pan, then add the chopped onions. Fry until soft and add chopped tomatoes.

Then add the boiled Githeri. Stir and add salt.

Add a little water to prevent it from burning.

Cook for 15 minutes and serve.