A picture of Fresh Rhubarb Pie.

Fresh Rhubarb Pie

Sissy's Recipe Cook Book @cook_8016593

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

Fresh Rhubarb Pie

Sissy's Recipe Cook Book @cook_8016593

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

"Mom used to grow her own rhubarb in her backyards,and when her rhubarb was ripe, what great
pies and made! I will enclose her recipe."

Saved

Ingredients

4 cupschopped rhubarb
1 1/3 cupswhite sugar
6 tablespoonsall purpose flour
1 tablespoonbutter
1recipe pastry for a 9 inch double crust pie

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Steps

1

Heat oven to 450 degrees Fahrenheit
2

Combined sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour Dot with small pieces of butter. Cover with top crust.
3

Bake for 15 minutes. Keep baking 40-45 minutes serve warm or cold.

Saved

Cooksnaps

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Sissy's Recipe Cook Book

Sissy's Recipe Cook Book @cook_8016593

on June 04, 2017 23:21

Comments

Keywords

Pie Rhubarb Butter

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