Round Kaasstangels

Name: Round Kaasstangels
Cuisine: American
Ingredients: 400 gr plain flour; 50 gr corn flour; 50 gr full-cream milk powder; 200 gr unsalted butter; 50 gr salted margarine; 200 gr Edam cheese; 70 gr cheddar cheese; 3 piece egg yolks; 1 tbps salt; to garnish cookie; 50 gr Edam cheese; 1 piece egg yolk

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

the Dutch-Indonesian cheese cookies for special festive occasions, Christmast or Eid el Fitr

isti.zaharia @cook_7338808

Dingley Village, Victoria Australia

the Dutch-Indonesian cheese cookies for special festive occasions, Christmast or Eid el Fitr

Saved

Ingredients

400 grplain flour
50 grcorn flour
50 grfull-cream milk powder
200 grunsalted butter
50 grsalted margarine
200 grEdam cheese
70 grcheddar cheese
3 pieceegg yolks
1tbps salt
to garnish cookie
50 grEdam cheese
1 pieceegg yolk

Saved

Steps

1

Combine plain flour,corn flour, full cream milk powder and salt in a bowl,and mix them well
2

In other bowl,combine unsalted butter with salted margarine with mixer until smooth,and add the yolk one at the time till all of them mixed well
3

Add the flour mixture to the butter mixture slowly until they become the cookie dough
4

Grease the tray and start to mold the cookie mixture
5

Pre-heat the oven for 160 degrees celcius
6

Place the cookie in the oven for 30 mins until they cooked well
7

Cool down the cookie and arrange them in a jar