Cooking Instructions
- 1
Boil 3 cups of water in a pan
- 2
Stir in the flour in little increments until you have a thick paste. Cover and let cook uder low heat for 5 miutes
- 3
Add more flour to get a semi solid mix n turn over a few tines using a flat wooden spoon. Ready after 10minhtes of cooking
- 4
Slice the garlic and onions and sautee in vevetable oil. Add some pepper to get garlic flavour
- 5
Add the chicken pieces and let cook under low heat until tender. Add seasoning as desired, tomatoes and salt to taste. Let cook for 2 minutes
- 6
Add kales and cover pan. Cook for 5 minutes before mixing in. Add a touch of water if too dry.
- 7
Serve while hot
- 8
Add guacamoles if available on the side.
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https://cookpad.wasmer.app/us/recipes/2738174
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