Braised Green Peppers

Name: Braised Green Peppers
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 3~4 green peppers (seed and cut into 4~6 equal parts); 1 Tbsp vegetable oil; Sauce: (*mix in advance); 1 Tbsp * sake; 1 Tbsp * mirin; 1/2 Tbsp * soy sauce; 2 Tbsp * dashi (water ＋ dashi powder is also OK); dried bonito flakes for topping

Rie @cook_2455445

Japan, Yokohama

This recipe makes good use of the flavors of its ingredients, so it goes well with white rice and it will be a good side dish, and help the main dish.

Rie @cook_2455445

Japan, Yokohama

This recipe makes good use of the flavors of its ingredients, so it goes well with white rice and it will be a good side dish, and help the main dish.

Saved

Ingredients

10 mins

2 servings

3~4green peppers (seed and cut into 4~6 equal parts)
1 Tbspvegetable oil
Sauce:(*mix in advance)
1 Tbsp* sake
1 Tbsp* mirin
1/2 Tbsp* soy sauce
2 Tbsp* dashi (water ＋ dashi powder is also OK)
dried bonito flakes for topping

Saved

Steps

10 mins

1

Heat the oil in a pan over medium heat, cook green pepper until it becomes lightly brown.
2

Pour the sauce, simmer until slightly softened but still crisp (for about 2~3 mins.) Top with dried bonito flakes.

Saved

Cooksnaps

Saved

Rie @cook_2455445

on July 31, 2015 06:48

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000