Cut the ends of those cute little baby dill pickles and then cut in half.

Take a spoon and scoop the insides of those cute little baby dill pickles so that they are as hollow as Paul Ryan's eyes are dead. Boom, pickle shot glasses.

In a sauce pan, combine pickle juice and whiskey over low heat, bring to a simmer

Once it's nice and hot, remove from heat and add gelatin packets. Mix thoroughly and let cool slightly.

Pour pickle juice/whiskey mixture into your cute little baby dill pickle shot glasses. Sprinkle fresh dill on top and refrigerate until jello has set. 2 - 2 1/2 hours or so.

Enjoy! Probably not with children because... you know... alcohol.