Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
mocomocodriveinn @cook_2532940
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Open in Cookpad AppSteps
- 1
Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- 2
Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- 3
Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
Keywords
Similar Recipes
More Recipes
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
-
Peach Cobbler Milk Bread Donuts
-
-
-
Ilovetocookrecipes -
-
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
-
-
-
-
-
Konnyaku Mushrooms with Miso Oyster Sauce
-
Chicken and Green Pepper Salad
-
-
Ong Choy and Mushrooms with Oyster Sauce
-
Chicken Gravy and Accompaniments
-
Okra and Natto Soba with Grated Daikon (served cold)
-
-
-
https://cookpad.wasmer.app/us/recipes/275990
Comments