Easy Spinach Quiche
Carole @cook_2780888
Cooking Instructions
- 1
Preheat the oven to 180C.
- 2
Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- 3
Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- 4
In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- 5
Season with nutmeg, black pepper and salt.
- 6
Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- 7
Remove from the oven, let cool for 10 minutes and serve.
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