Chop onions, tomatoes,carrots and set a side.

Heat cooking oil in a sufuria and add onions, stir until golden brown.

Add tomatoes and smash them, add carrots and stir.

Dissolve royco in water and add to the mixture.

Add salt and water leave it to boil for few minutes.place the spaghetti in the boiling water and leave it to cook.

Serve hot with beef stew.