Wash tomatoes, tatashe, pepper, ginger and onions; blend and parboil tomatoes paste; once its dried out turn off heat and set aside

Wash fish and spice to your desired taste and parboil once its done turn off heat and set aside (you can desired to fry the fish while its still fresh in place of the boiled fish)

Heat up a pot, add oil once the oil is hot add the blended paste and fry till the sour taste goes off, add maggi, salt and curry powder, stir and finally add your boiled fish and fish stock if you wish.

Lower heat and allow it simmer for another 5 to 8mins; turn off heat and serve with white rice