CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Lemon pickled bonito (skipjack tuna)
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Lemon pickled bonito (skipjack tuna).

Lemon pickled bonito (skipjack tuna)

Becky
Becky @beckyr
Alicante, Spain

Bonito is a blue fish, similar to mackerel but larger and actually this escabeche recipe works not only with blue fish (mackerel, fresh tuna, even salmon) but also with white meats (chicken or rabbit). Super easy to make, it's a great way of preserving fish or meat with a tasty brine.

Bonito is a blue fish, similar to mackerel but larger and actually this escabeche recipe works not only with blue fish (mackerel, fresh tuna, even salmon) but also with white meats (chicken or rabbit). Super easy to make, it's a great way of preserving fish or meat with a tasty brine.

Read more

Lemon pickled bonito (skipjack tuna)

Becky
Becky @beckyr
Alicante, Spain

Bonito is a blue fish, similar to mackerel but larger and actually this escabeche recipe works not only with blue fish (mackerel, fresh tuna, even salmon) but also with white meats (chicken or rabbit). Super easy to make, it's a great way of preserving fish or meat with a tasty brine.

Bonito is a blue fish, similar to mackerel but larger and actually this escabeche recipe works not only with blue fish (mackerel, fresh tuna, even salmon) but also with white meats (chicken or rabbit). Super easy to make, it's a great way of preserving fish or meat with a tasty brine.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 mins
6 servings
  • 1bonito, in fillets
  • 1carrot, sliced
  • 1onion, sliced
  • 6garlic cloves
  • 1lemon
  • 2bay leaves
  • 1 glasswhite wine
  • 1/2 glassvinegar
  • 1large glass water
  • 5 spoonsspoons olive oil
  • 1 tsp.sweet paprika
  • to tasteSalt and pepper
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 mins
  1. 1

    Get all the ingredients together, wash and slice when necessary.

    A picture of step 1 of Lemon pickled bonito (skipjack tuna).
  2. 2

    Put the oil in the pan and quickly fry the tuna, side up, side down. Save on a plate.

    A picture of step 2 of Lemon pickled bonito (skipjack tuna).
  3. 3

    Put the carrots, onions, two slices of lemon and garlic cloves in the same pan over a moderate heat for 4-5 minutes, stirring all the time

    A picture of step 3 of Lemon pickled bonito (skipjack tuna).
  4. 4

    Add the bayleaves and paprika and stir for another couple of minutes

    A picture of step 4 of Lemon pickled bonito (skipjack tuna).
  5. 5

    Add the wine, vinagre, juice of remaing lemon and water, cover and leave over a low heat for 10 minutes

    A picture of step 5 of Lemon pickled bonito (skipjack tuna).
  6. 6

    Add the tuna fillets and leave for another 5 minutes, this time without covering

    A picture of step 6 of Lemon pickled bonito (skipjack tuna).
  7. 7

    Transfer the tuna fillets to a serving dish and put the heat up so as to reduce the sauce. Taste, and add salt and pepper and maybe a little bit of sugar (depends on vinagre and lemon acidity). Stir.

    A picture of step 7 of Lemon pickled bonito (skipjack tuna).
  8. 8

    Add liquid to the bowl. Serve and enjoy :-)

    A picture of step 8 of Lemon pickled bonito (skipjack tuna).
  9. 9

    Leftovers keep for up to a few days in the fridge. I added a few fresh coriander leaves and we had it cold with salad for dinner.

    A picture of step 9 of Lemon pickled bonito (skipjack tuna).
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Becky
Becky @beckyr
on August 09, 2015 18:02
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
Read more

Comments

Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Chicken Pesto Stuffed Portobello Mushrooms.

    Chicken Pesto Stuffed Portobello Mushrooms

    Rebecca Dunsworth Rebecca Dunsworth
  2. A picture of Green Chilli Chutney.

    Green Chilli Chutney

    Shobha Deshmukh Shobha Deshmukh
  3. A picture of Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes.

    Paneer and Torai Ki Sabzi without Onion Garlic / Ridge Gourd and Paneer Ki Sabzi in 15 Minutes

    Navnita Jaiswal Navnita Jaiswal
  4. A picture of Aloo Paratha (Stuffed Flatbread).

    Aloo Paratha (Stuffed Flatbread)

    MJ's Kitchen MJ's Kitchen
  5. A picture of Medhu Pakoda.

    Medhu Pakoda

    Swaminathan.V Swaminathan.V
  6. A picture of Refreshing Summer Onion & Tomato Salad.

    Refreshing Summer Onion & Tomato Salad

    Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
  7. A picture of Wellness Matcha Yogurt 🥣🍃.

    Wellness Matcha Yogurt 🥣🍃

    AllDay Meal AllDay Meal
  8. A picture of Grilled Chicken (Oven-roasted & Spiced to Perfection).

    Grilled Chicken (Oven-roasted & Spiced to Perfection)

    Ifeoma John Ifeoma John
  9. A picture of Healthy Shlada 'Arobiya - Moroccan Daily Salad - Woweee Enjoy :P.

    Healthy Shlada 'Arobiya - Moroccan Daily Salad - Woweee Enjoy :P

    farang31 farang31
  10. A picture of Home Made Hummus.

    Home Made Hummus

    Emperor Nasi Goreng Emperor Nasi Goreng
  11. A picture of Ratatouille (à la Remy).

    Ratatouille (à la Remy)

    Kathleen Kathleen
  12. A picture of Banana Frosting.

    Banana Frosting

    Kelly Dassylva Kelly Dassylva
  13. A picture of Crab/Seafood Shack Boil.

    Crab/Seafood Shack Boil

    Shannonm0173@yahoo.com (aka:remy2011) Shannonm0173@yahoo.com (aka:remy2011)
  14. A picture of ★ Pumpkin Chocolate Chip Cookies ★.

    ★ Pumpkin Chocolate Chip Cookies ★

    Pam (Pammie) ~ Livetoride ~♥ Pam (Pammie) ~ Livetoride ~♥
  15. A picture of Picante salsa.

    Picante salsa

    Tracey Tracey
  16. A picture of Wifey Steak N Eggs.

    Wifey Steak N Eggs

    Beth Rodgers Beth Rodgers
  17. A picture of Sig's Cheese Spread and Dip.

    Sig's Cheese Spread and Dip

    Sigrun Sigrun
  18. A picture of Tres Leches Cake.

    Tres Leches Cake

    Nila Kannan Nila Kannan
  19. A picture of Black-Eye Pea and Collard Greens Soup.

    Black-Eye Pea and Collard Greens Soup

    brett.edwards.58555 brett.edwards.58555
  20. A picture of Tomato, Basil And Balsamic Glaze Bruschetta.

    Tomato, Basil And Balsamic Glaze Bruschetta

    Julie Sanders Julie Sanders
  21. A picture of Tomato rice in the oven.

    Tomato rice in the oven

    Cookpad Greece Cookpad Greece
  22. A picture of Mama's Chili.

    Mama's Chili

    betsy.hudson betsy.hudson
  23. A picture of Kitchen Sink Meatloaf.

    Kitchen Sink Meatloaf

    Roxanne King Roxanne King
  24. A picture of ★ Pumpkin Chocolate Chip Cookies ★.

    ★ Pumpkin Chocolate Chip Cookies ★

    Pam (Pammie) ~ Livetoride ~♥ Pam (Pammie) ~ Livetoride ~♥
  25. A picture of Morning Glory Bullet.

    Morning Glory Bullet

    Elle Elle
https://cookpad.wasmer.app/us/recipes/276612
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close