Hummus with Beetroot Chila

Name: Hummus with Beetroot Chila
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for hummus-; 1 cup black chane soaked for 4 hours; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 2 tablespoons lemon juice; 1 teaspoon black pepper powder; 1 teaspoon olive oil; Ingredients for chila-; 1 cup boiled brown Rice; 1 cup beetroot puree; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; Salt as per taste; 2 tablespoons oil for swallow frying

Bishakha Kumari Saxena @Bishakha24

Noida

#Theme Chutney dip

Bishakha Kumari Saxena @Bishakha24

Noida

#Theme Chutney dip

Saved

Ingredients

20 minutes

2 servings

Ingredients for hummus-
1 cupblack chane soaked for 4 hours
1 teaspoonred chilli powder
1 teaspooncoriander powder
2 tablespoonslemon juice
1 teaspoonblack pepper powder
1 teaspoonolive oil
Ingredients for chila-
1 cupboiled brown Rice
1 cupbeetroot puree
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspooncumin powder
Salt as per taste
2 tablespoonsoil for swallow frying

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Steps

20 minutes

1

Method for Hummus-
2

Take grinder put black chane, red chilli powder, coriander powder, lemon juice, olive oil, salt, black pepper and grind it. Then put in bowl and enjoy with chila.
3

Method for Chila-
4

Take grinder put brown Rice and make paste.
5

Than add beetroot puree, red chilli powder, coriander powder, cumin powder, salt and mix it nicely.
6

Then take non stick pan and make chila.