Chicken Bambooshoot Spring Roll (Lumpia)

Name: Chicken Bambooshoot Spring Roll (Lumpia)
Total time: 3600 s
Yield: 10 pcs
Cuisine: American
Ingredients: filling:; 1 chicken breast fillet; 1 young bamboo shoot; 6 shallot; 4 garlic; 2 tbsp sweet soy sauce; Salt & sugar; Chicken broth; wrap:; 100 g flour; 1 tbsp starch flour; 250 ml water; Salt & sugar; Cooking oil; sauce:; 1 tbsp tauchiu; 2 tbsp starch; 3 shallot; 2 garlic; 1 tbsp tomato sauce; Salt & sugar; Water

Cindy C.R. @cindycarissa86

Australia

A savory dish with tauchiu sauce and best served with spring onion and chillies.

*Tauchiu is a fermented soy bean paste.

A savory dish with tauchiu sauce and best served with spring onion and chillies.

*Tauchiu is a fermented soy bean paste.

Cindy C.R. @cindycarissa86

Australia

A savory dish with tauchiu sauce and best served with spring onion and chillies.

*Tauchiu is a fermented soy bean paste.

A savory dish with tauchiu sauce and best served with spring onion and chillies.

*Tauchiu is a fermented soy bean paste.

Saved

Ingredients

1 hour

10 pcs

filling:
1chicken breast fillet
1young bamboo shoot
6shallot
4garlic
2 tbspsweet soy sauce
Salt & sugar
Chicken broth
wrap:
100 gflour
1 tbspstarch flour
250 mlwater
Salt & sugar
Cooking oil
sauce:
1 tbsptauchiu
2 tbspstarch
3shallot
2garlic
1 tbsptomato sauce
Salt & sugar
Water

Saved

Steps

1 hour

1

Prepare all the ingredients
2

Heat the oil, sautee garlic and shallots, bring the chicken in, add some chicken broth when it's dry, then put the shredded bamboo shoot in, season it as preference. When it's done, let it cool.
3

Wrap: mix flour and starch then sift. Add some salt, egg, and mix with water. Add 1 tbsp cooking oil and strain to get a smooth batter.
4

Heat the pan, brush with cooking oil. Take a spoonful of the batter and make a crepes like.
5

When it's done, wrap the chicken bamboo shoot.
6

Sautee the blended shallot, garlic, and taoco. Add some water, season with salt & sugar, and add some liquid starch.