Fast BBQ turkey kebobs
Quick and delicious lower calorie turkey kebob
Cooking Instructions
- 1
Set BBQ to 400.
- 2
Mix your seasonings together in a bowl. Set aside
- 3
Chop all veggies into large chunks, quartered usually works well. Slice lemons into thickish circles Set aside.
- 4
Cut turkey into bite size chunks and spray with oil. You now have your assembly line ready!
- 5
Place turkey into spice bowl and generously coat all pieces. The oil helps it stick and should sop up all the spices.
- 6
Assemble your skewers however you like but make sure you have a lemon slice besides your meat. I tend to put my meat all together in the middle to ensure they get cooked thoroughly.
- 7
Place on the BBQ for 6 mins on one side, flip and let cook for 5 more mins. Remove when meat has shrunken down a bit and check for doneness.
- 8
Voila! Disassemble your skewer and sqeeuze your grilled lemon on your meal for a light and no sodium added dressing! Options include a bit of EVOO if you prefer
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