Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera
Yesterday, i ate Mango Sheera sent by my aunt. It was really a yum. I normally do not like sheera much, but mango sheera is exception to that. It was just like a noraml sheera with a little addition of mango pulp. A sheera with mango flavour. We do make banana-sheera, dry-fruit sheera and in mango season the most delicious mango sheera.
Make this healthy, tasty mango sheera as a breakfast for your kids. I am sure, they will love it.
Mango Sheera (Ambyacha Sheera) | Mango Kesari | Rava Mango Sheera
Yesterday, i ate Mango Sheera sent by my aunt. It was really a yum. I normally do not like sheera much, but mango sheera is exception to that. It was just like a noraml sheera with a little addition of mango pulp. A sheera with mango flavour. We do make banana-sheera, dry-fruit sheera and in mango season the most delicious mango sheera.
Make this healthy, tasty mango sheera as a breakfast for your kids. I am sure, they will love it.
Open in Cookpad AppSteps
- 1
Heat 2 tsp ghee in a heavy bottomed pan and roast dry fruits till they are golden brown.
- 2
Now add rava/semolina to the same pan and saute till light golden brown. Boil 1/2 cup of water and pour it in roasted rava. Mix well. Cover the pan and cook for 2 – 3 minutes. Let rava absorbs all the water.
- 3
Now add sugar and mix well. Avoid lumps, if any. Add mango pulp, mix well and cover the pan. Cook for 2 minutes until the rava is soft. Keep stirring to avoid lumps. Cook till it thickens.
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