Veggetable and beef sausages with pasta

Name: Veggetable and beef sausages with pasta
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 grm pasta; 5 precooked beef sausages; 1 Egg plant; 1 Red capsicun; 1 Yellow capsicun; 1 Green capsicun; 3 stalks and leaves of celery; 1 stalk and leaves of Dill; 2 tomatoes; 1 inch fresh ginger; 1/2 tea spoons of tumeric; 1 Onion; 50 ml Vegetable oil

Lilchezy @cook_8021029

Rongai

Veggetable and beef sausages with pasta

Lilchezy @cook_8021029

Saved

Ingredients

20-30 min

5 servings

500grm pasta
5precooked beef sausages
1Egg plant
1Red capsicun
1Yellow capsicun
1Green capsicun
3 stalksand leaves of celery
1 stalkand leaves of Dill
2tomatoes
1 inchfresh ginger
1/2tea spoons of tumeric
1Onion
50 mlVegetable oil

Saved

Steps

20-30 min

1

Boil water and add Pasta for 10 mins then drain water and leave it.
2

Add onions in a suffuria with oil and cook till golden brown. Add tumeric and ginger then stir
3

Add carrots then cook for 5 min and then add eggplant,all capsicuns,and cellery. Then cover and leave for 5 min.
4

Add tomatoes and cook for 3mins then.
5

Add precooked sausages and pasta then stir and then add dill and stir.
6

Serve and enjoy.