Veg. Cucumber Sandwich

Name: Veg. Cucumber Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as needed Brown / White bread; 2 : Cucumber medium size; 1 : Onion small grated; to taste Salt; to taste Black pepper; 1 : Capsicum chopped finely; 3 tbsp : Mayonnaise / Malai (i used mayonnaise); 1/2 tsp : Lemon juice :

Avni Arora @Innovativecuisines

Chandigarh

"Veg cucumber sandwich"...me and my family's favourite or best snack in summer. We call them "multipurpose sandwich". These are very quick, easy to make, good for snacks, kitty parties, for tiffin, can be taken along while traveling and even for kids choti choti bhukh and above all can be eaten in light breakfast also. No need to grill it. Serve it as it is or keep it in fridge for 1/2 hr and then serve.

Avni Arora @Innovativecuisines

Saved

Ingredients

10 min

4 servings

as neededBrown / White bread
2: Cucumber medium size
1: Onion small grated
to tasteSalt
to tasteBlack pepper
1: Capsicum chopped finely
3 tbsp: Mayonnaise / Malai (i used mayonnaise)
1/2 tsp: Lemon juice :

Saved

Steps

10 min

1

Take cucumber peel it and wash it.
2

Scoop out the seeds from the cucumber and grate it.
3

Squeeze out the excess water from it by pressing it with hands.
4

Keep it in a bowl.
5

Now take onion peel it and wash it, grate it and take out the excess water from it by pressing it with hands.
6

Keep it in the same bowl with cucumber.
7

Take both of them in a bowl and add capsicum, salt, black pepper and mayonnaise / malai. Mix well.
8

Add lemon juice and mix again.
9

Take 2 bread slices spread mixture on one slice and then cover it with another slice.
10

Now cut the slice in triangle shape.
11

Chop of the sides of the bread.
12

Place it in the fridge for 1/2 hr.
13

After 1/2 hr take it out of the fridge and serve.
14

Place it in a plate and serve with ketchup.
15

Tips :
16

It can be served immediately also..but tastes just like market bought veg. sandwich when served little cold.
17

I have used mayonnaise.....if using thick malai....use it fresh...whip it a little with spoon.