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Teriyaki chicken - dry fry
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A picture of Teriyaki chicken - dry fry.

Teriyaki chicken - dry fry

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

Teriyaki is my favorite kind of chicken. I prepare mine in a different way. I hope you will like my recipe. Enjoy!

Teriyaki is my favorite kind of chicken. I prepare mine in a different way. I hope you will like my recipe. Enjoy!

Read more

Teriyaki chicken - dry fry

Duncan Wambua
Duncan Wambua @wambuzi
Nairobi, Kenya

Teriyaki is my favorite kind of chicken. I prepare mine in a different way. I hope you will like my recipe. Enjoy!

Teriyaki is my favorite kind of chicken. I prepare mine in a different way. I hope you will like my recipe. Enjoy!

Read more
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Ingredients

1hr 30mins
8 servings
  • 1 kgChicken
  • 1/2garlic
  • 4table spoon sugar
  • 1tea spoon salt
  • 1 cupsoy sauce
  • To tasteBlack pepper
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Steps

1hr 30mins
  1. 1

    Finely chop your garlic.

  2. 2

    Mix sugar, salt, garlic and soy sauce in a bowl.

  3. 3

    Dip your chicken pieces inside. Sprinkle black pepper into it and mix well.

    A picture of step 3 of Teriyaki chicken - dry fry.
  4. 4

    Preheat your pan then direct add your chicken into your pan together with the marinade.

    A picture of step 4 of Teriyaki chicken - dry fry.
  5. 5

    Cover the food when cooking. Cook until the chicken is soft and the marinade is dry.

    A picture of step 5 of Teriyaki chicken - dry fry.
  6. 6

    Serve with a hot bowl of rice/ugali.

    A picture of step 6 of Teriyaki chicken - dry fry.
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Duncan Wambua
Duncan Wambua @wambuzi
on June 18, 2017 22:43
Nairobi, Kenya
I love food so I learnt how to make it 😉
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