These thin pancakes are a great start to the day!

‏These pancakes are suitable for diabetics and celiacs and those who want to loose weight.‏Because of the cold nature of corn, and to balance it out, I use sesame seeds and nigella sativa.We all have diabetics around us.This recipe can be helpful.#GoldenApron23

I have pancake mix in a box. Only requires water. I opted to make things difficult because it’s a Sunday and I and nothing to do. As I was going along, I thought of some interesting flavor profiles that I thought would work well with this type of pancake.

I got this recipe from "The Perfect Recipe" book by Pam Anderson. These are the most delicious, easy and healthy pancakes ever! I use whole wheat pastry flour in place of regular flour for a healthier option. I'll I make a large dry batch and use it as needed.

You can make these any time of the year. But...it's coming into fresh corn season. What a great way to use up that fresh corn! Make this recipe with ingredients you love with corn. Add freshly chopped basil instead of parsley. Basil and corn are just 🤤 I have added some goat cheese into the batter as well. Let's just say only a few actually made it to the serving plate!

Healthy option for pancakes that taste better than the original

The lttle stack was for my granddaughter Skye!

love these !