Marinating is a cooking technique that is used to preserve the flavor and aroma of a marinade or sauce. By using extra virgin olive oil from Spain to marinate our salmon, we can prepare a uniquely colorful and tasteful dish. Try it out with our special blend of marinade specifically for salmon!

My kids love salmon, was trying to come up with a healthy vinegared dish with smoked salmon and vegetables.If you like your vegetables, just use 50 g of salmon. You can increase the amount up to 100 g if you feel like having a lot of fish. Feel free to substitute celery with cucumber. For 4 servings. Recipe by Nanagukun

Just made the marinate and the salmon is almost done and I have share this one

Healthy and Tasty

I managed to get a hold of some really good smoked salmon from Hokkaido, so I decided to make a simple marinade.None. Recipe by Setsubunhijiki

At the market, the tomatoes are starting to look pretty good, so I picked up a few. I was in the mood for salmon and got a small tail-end fillet chunk. The salmon set me thinking that dill might work with tomatoes. I'm not sure why I thought to brown the butter, but it makes sense in hindsight. There was an element missing, so I found some Greek yogurt in the fridge and added dill, but it was lacking. Tried salt and pepper. There was a definite improvement, but not quite there. A touch of horseradish sealed the deal. It made sense to use the, "tomato story," bowl I got at Daiso, a Japanese dollar store near my house. Pretty satisfied with the results overall. I'd put it on a menu.

~(o.o)~

I love baked salmon, but I'm a grill master these days. It's not my exact recipe, but this is good enough to share.

good as a sandwich or by itself

It really is perfect!! :)