Thailand

Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as ผัดกะเพราหมูเด้ง

A picture of Stir-Fried Spicy Basil with Pork Meatballs (Pad Krapow Moo Daeng).

Stir-Fried Spicy Basil with Pork Meatballs (Pad Krapow Moo Daeng)

piya peipei @Piyapeipei

I saw stir-fried spicy basil with pork meatballs at a restaurant, so I decided to try making it myself.

I saw stir-fried spicy basil with pork meatballs at a restaurant, so I decided to try making it myself.

Stir-Fried Spicy Basil with Pork Meatballs (Pad Krapow Moo Daeng)

piya peipei @Piyapeipei

I saw stir-fried spicy basil with pork meatballs at a restaurant, so I decided to try making it myself.

I saw stir-fried spicy basil with pork meatballs at a restaurant, so I decided to try making it myself.

Saved

Ingredients

7 ozpork meatballs (about 200 grams)
1 handfulfresh Thai basil leaves
1 tablespoonoyster sauce (15 ml)
1/2 tablespoonsoy sauce (7 ml)
1/2 teaspoonsugar (2 grams)
2Thai chilies
2 clovesgarlic

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Steps

1

Crush the chilies and garlic, then sauté in oil until fragrant and golden.
2

Shape the pork meat into small balls and add them to the pan to stir-fry.
3

Add the oyster sauce, soy sauce, and sugar.
4

Stir everything together, then add the basil leaves. Stir again until combined and serve immediately.

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Cooksnaps

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piya peipei @Piyapeipei

Published in the US on June 02, 2025 15:14

BKK

แชร์แต่อาหารไทย ปนจีนบ้าง เริ่มหัดทำขนม พลาดมาตลอด คิดจะสู้ต่อไป 🤣

Keywords

Meatball Stir Fry Chilies Oyster Pork Basil Soy Garlic

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