Strawberry Cream Brownie Sqares

Using my fudge brownies as a base this fresh strawberry dessert is layered in a mold with a strawberry cream and sliced strawberry’s. It sets to individual refreshing servings.
Strawberry Cream Brownie Sqares
Using my fudge brownies as a base this fresh strawberry dessert is layered in a mold with a strawberry cream and sliced strawberry’s. It sets to individual refreshing servings.
Steps
- 1
Have brownies baked and cooled
- 2
Make Strawberrie Simple Syrup
- 3
Combine strawberries, salt, water and sugar in a saucepan, bring to a boil then reduce heat to a simmer and cook 10 to 15 minutes, stirring often
- 4
Strain through a fine mesh strainer, discard solids and place strawberry syrup in a container, cool and refrigerate. This can be made 4 days ahead if needed
- 5
Make Macerated Strawberries
- 6
Combine strawberries. Sliced with sugar and set aside
- 7
Make Strawberry Cream
- 8
Heat the 4 tabkesooons strawberry syrup and dissolve jello granules in it
- 9
Whip cream to firm peaks, refrigerate while making marscapone cream
- 10
Beat marscapone, strawberry simple syrup, confectioners sugar and vanilla until smooth
- 11
Fold in whipped cream
- 12
Assemble Molds
- 13
Cut brownie using mold and fit in to be the bottom
- 14
Add a layer of macerated berries
- 15
Add strawberry cream almost to the to[.
- 16
Add a layer of macerated berries and chill molds for at least 6 hours
- 17
Carefully remove molds
- 18
Top with more Strawberrie cream,and garnish with a tiny brownie, chocolate shavings and a fresh strawberry
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