A picture of Malpua(Odia cuisine).

Malpua(Odia cuisine)

Jolly Bisoyi @cook_9367581

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Malpua(Odia cuisine)

Jolly Bisoyi @cook_9367581

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

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Ingredients

15 minutes

6 servings

1 cupAtta
1 cupMaida
1 cupSugar
4Ripe Banana
2 cupMilk
1 tspSaunf/fennel seeds
1/2 ltrOil or ghee

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Steps

15 minutes

1

Smashed the banana. In a bowl add all the ingredients except oil.The batter should not be watery.
2

Keep the batter for 15 minutes.
3

Heat oil, in a spoon take one spoon of batter put it in the oil spread it in round shape. Fry both of the sides.
4

Serve hot or cold as you wish.

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Jolly Bisoyi

Jolly Bisoyi @cook_9367581

on November 17, 2017 00:16

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