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Malpua(Odia cuisine)
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A picture of Malpua(Odia cuisine).

Malpua(Odia cuisine)

Jolly Bisoyi
Jolly Bisoyi @cook_9367581

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Read more

Malpua(Odia cuisine)

Jolly Bisoyi
Jolly Bisoyi @cook_9367581

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Malpua(ମାଲପୁଆ) is a very popular traditional sweet delicacy,served as a dessert. Among the Chhapana(56)bhogas it is one of theme of lord Jagannatha, which include in Sanja Dhupa (evening prayer) at Shri Mandir,Puri Odisha.

Read more
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Ingredients

15 minutes
6 servings
  • 1 cupAtta
  • 1 cupMaida
  • 1 cupSugar
  • 4Ripe Banana
  • 2 cupMilk
  • 1 tspSaunf/fennel seeds
  • 1/2 ltrOil or ghee
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Steps

15 minutes
  1. 1

    Smashed the banana. In a bowl add all the ingredients except oil.The batter should not be watery.

    A picture of step 1 of Malpua(Odia cuisine).
  2. 2

    Keep the batter for 15 minutes.

  3. 3

    Heat oil, in a spoon take one spoon of batter put it in the oil spread it in round shape. Fry both of the sides.

    A picture of step 3 of Malpua(Odia cuisine).
  4. 4

    Serve hot or cold as you wish.

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Jolly Bisoyi
Jolly Bisoyi @cook_9367581
on November 17, 2017 00:16

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