Choma with roasts

Name: Choma with roasts
Cuisine: Kenyan
Ingredients: 4 large potatoes; 1 kg matton; 2 eggs; 100 g flour; 2 cloves garlic; 3 large tomatoes; 1 onion; Soy sauce; Salt; 500 g cooking oil; Garlic powder

Wangari Wango @cook_8141378

Choma with roasts

Wangari Wango @cook_8141378

Saved

Ingredients

4large potatoes
1 kgmatton
2eggs
100 gflour
2 clovesgarlic
3large tomatoes
1onion
Soy sauce
Salt
500 gcooking oil
Garlic powder

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Steps

1

Roast: peel the potatoes and add them in a pot whole.
2

Add some clean water
3

Cut the garlic cloves and into halves and add them into the pot.
4

Add salt to your taste and bring them to boil till well cooked but not to an extent of breaking. Ones ready they will have a taste of garlic and be well salted.
5

In another pot, heat the cooking oil till its hot.
6

Beat the eggs evenly, dip the boiled potatoes and then roll them on the flour.
7

Deep fry till they for 4 minutes and drain the excess oil.
8

Choma: preheat the oven to 180℅
9

Add soysauce in a bowl. Add salt and garlic powder and mix thoroughly.
10

Prepare the matton if you want to it boneless then remove all the bones.
11

Sprinkle evenly the mixture above onto the matton.
12

Put it on the oven grill and let it roast for 40 minutes.
13

Keep turning in between till both side are well cooked.
14

Make a salad of your choice and enjoy