Spaghetti and minced meat

Name: Spaghetti and minced meat
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g minced meat; 1 packet spaghetti; 1/2 cup boiled maize; 1 bunch Coriander leaves; 3 tomatoes chopped; 1 onion chopped; Vegetable cooking oil; 1 pinch salt

Winnie Maura @cook_8145868

Nairobi

This is my first post on this platform. Hope you enjoy my recipe!!

Winnie Maura @cook_8145868

Nairobi

This is my first post on this platform. Hope you enjoy my recipe!!

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Ingredients

40 minutes

2 servings

250 gminced meat
1 packetspaghetti
1/2 cupboiled maize
1 bunchCoriander leaves
3tomatoes chopped
1onion chopped
Vegetable cooking oil
1 pinchsalt

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Steps

40 minutes

1

Add one and a half cups of water in a sufuria or cooking pot.
2

Boil on medium heat for five minutes.
3

Then add 1/2 teaspoon of salt, cooking oil and spaghetti
4

Let the spaghetti boil then remove from heat.
5

On another cooking pot add cooking oil then the chopped onions and cook until golden brown then add chopped tomatoes mix well before adding minced meat, boiled maize, salt and royco.
6

Let it cook for 20 minutes then add/sprinkle coriander leaves and cook for five minutes more.
7

Remove from heat and serve with spaghetti.