Homemade Chanterelle Soup (French and Personal version)
This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat... and a soup is the best idea in those cases 😉 .
Homemade Chanterelle Soup (French and Personal version)
This recipe is an idea which saved me one night, because I haved only mushrooms, milk, water and some little ingredients to eat... and a soup is the best idea in those cases 😉 .
Open in Cookpad AppSteps
- 1
Wash the chanterelle.
- 2
Prepare the stove and put it down on cool fire.
- 3
Pour drizzle of oil in the stove with some salt.
- 4
Add the chanterelle in it.
- 5
Put over medium heat and let the mushrooms grilled during mixing it.
- 6
Add a lot of chive and half of the morel sauce.
- 7
Mix during this preparation time.
- 8
When the sauce crackles, you down on low heat (3 or 4).
- 9
In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat.
- 10
In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce.
- 11
You mix it while it's cooking.
- 12
Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 ).
- 13
When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked.
- 14
Mix again during 5 or 10 min (approx.).
You can add some ingredients (like cinnamon or salt if you think that is was not enough).
- 15
When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate.
- 16
To have the "Frenchy Style" 😉 ,
you can add some grated cheese and pieces of bread (real baguette). 👍You can eat ! It's ready !
Bon appetit 😇
Cooksnaps
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