Steps
- 1
Brown the oats in a pan on medium heat for until golden occasionally stirring
- 2
Put walnuts, almonds, and dried fruit into a food processor until finely chopped
- 3
Melt peanut butter and honey in a bowl.
- 4
In a bowl, combine all the ingredients(oats, nuts, cocoa powder, peanut butter, honey, and vanilla extract) making sure the oats are cooled off. Using your hands is the easiest.
- 5
Get a 7×11 glass dish or cookie tray with parchment paper and press the mix into the paper to whatever thickness desired.
- 6
Freeze for 20 minutes then cut pieces and place in a plastic bag and keep refrigerated.
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