Kibbeh bil Sanieh (Baked Kibbeh)

Name: Kibbeh bil Sanieh (Baked Kibbeh)
Ingredients: 4 cups fine bulgur wheat (about 640 grams); 1/4 pound ground lamb (about 115 grams); 1 tablespoon cornstarch; 1 tablespoon salt; 1 tablespoon crushed red pepper flakes; 2 1/4 pounds ground lamb (about 1 kilogram); 1 onion

عاشق اللقمه الطيبه-الذواق @cook_8164648

Give it a try and let me know what you think!

عاشق اللقمه الطيبه-الذواق @cook_8164648

Give it a try and let me know what you think!

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Ingredients

4 cupsfine bulgur wheat (about 640 grams)
1/4 poundground lamb (about 115 grams)
1 tablespooncornstarch
1 tablespoonsalt
1 tablespooncrushed red pepper flakes
2 1/4 poundsground lamb (about 1 kilogram)
1onion

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Steps

1

Soak the bulgur in water for 30 minutes.
2

Grind the soaked bulgur with the onion, 1/4 pound ground lamb, salt, and red pepper flakes using a meat grinder.
3

Sauté 2 1/4 pounds ground lamb with an onion, then add a little salt, red pepper flakes, and spices to taste.
4

Spread a layer of the bulgur mixture (the dough) in a baking dish about 1/8 inch thick.
5

Add a layer of the cooked meat over the bulgur, then cover with another layer of the bulgur mixture.
6

Cut the kibbeh into squares as shown in the picture above, and place a spoonful of ghee on each square.
7

Bake in the oven for about 75 minutes. Before removing from the oven, sprinkle 1/4 cup water over the top, bake for 2 more minutes, then it's ready to serve.
8

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