Green Potato Enchiladas

Name: Green Potato Enchiladas
Total time: 3600 s
Yield: 10 servings
Ingredients: Salt, to taste; Garlic powder, to taste; 1 pinch onion powder; 2 potatoes; as needed Tortillas,; 1 head lettuce; 1 onion; 10 tomatillos; 1 clove garlic; 2 green chiles; 1 bunch cilantro; 1 avocado; 2 tablespoons toasted sesame seeds; Oil, as needed (any type you use)

Pamela Salvador @cook_8213411

Veracruz

Vegan meal. Swiss-style enchiladas.

Pamela Salvador @cook_8213411

Veracruz

Vegan meal. Swiss-style enchiladas.

Saved

Ingredients

1 hour

10 servings

Salt, to taste
Garlic powder, to taste
1 pinchonion powder
2potatoes
as neededTortillas,
1 headlettuce
1onion
10tomatillos
1 clovegarlic
2green chiles
1 bunchcilantro
1avocado
2 tablespoonstoasted sesame seeds
Oil, as needed (any type you use)

Saved

Steps

1 hour

1

Boil the potatoes for 35 minutes and add a little salt.
2

In another pot, boil the tomatillos and chiles for about 15 minutes.
3

Once cooked, blend the tomatillos, chiles, cilantro, garlic, and onion.
4

When the sauce is formed, add the sesame seeds and continue blending the mixture.
5

In another pot, add oil. Then add the sauce and a little salt. If it's too thick, add water and let it simmer for 15 minutes.
6

Once cooked, peel the potatoes and chop them.
7

In a skillet, fry the potatoes. Add a little salt, onion powder, and garlic powder.
8

Chop the onion and lettuce.
9

Heat the tortillas.
10

Dip the tortillas in the sauce and add the potatoes.
11

Fold the tortilla and top with lettuce, onion, and a little avocado.
12

If you like, you can add your preferred vegan cream or cheese.