Chicken Adobo
#mindaskitchen - https://www.mindas-kitchen.com
Cooking Instructions
- 1
Take a whole chicken and cut it up in serving size pieces
- 2
Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- 3
Add chicken and sauté until chicken is fully brown on both sides. Pour chicken broth and let it boil. Add peppercorn and bay leaves.
- 4
Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- 5
Best served with white rice. Enjoy!
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