Chicken Adobo

Name: Chicken Adobo
Cuisine: American
Ingredients: 6 pcs Chicken Thighs; 2 medium size Potatoes; 1/4 cup Kikkoman Soy Sauce; 1/8 cup Regular Soy Sauce; 5 cloves Garlic; 5 tbsp Vinegar; Pepper; 1 tbsp All Purpose Flour for thickening; 1/4 cup Water; Cooking oil

Jay Ang @cook_21329943

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

Jay Ang @cook_21329943

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Ingredients

6 pcsChicken Thighs
2medium size Potatoes
1/4 cupKikkoman Soy Sauce
1/8 cupRegular Soy Sauce
5 clovesGarlic
5 tbspVinegar
Pepper
1 tbspAll Purpose Flour for thickening
1/4 cupWater
Cooking oil

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Steps

1

Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
2

Peel, cut and fry the potatoes. Then, set aside.
3

In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
4

Add the thickening mixture. And lastly the fried potatoes :)